Evolution of microstructure in flyash-containing porcelain body on heating at different temperatures
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چکیده
منابع مشابه
Effects of different temperatures and durations of heating on the reduction of Ochratoxin A in bread samples
Ochratoxin A (OTA) is a mycotoxin produced in corn, rice, and flour. It is a major concern for animal and human health. The purpose of this study was the evaluation of OTA contamination in bread samples gathered from bakeries, in different temperatures and durations of heating. In this study, 32 samples (4 samples of flour and 28 samples of bread) were randomly collected from different bakeries...
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Selection and body size in Drosophila pseudoobscura at different temperatures.
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ژورنال
عنوان ژورنال: Bulletin of Materials Science
سال: 2004
ISSN: 0250-4707,0973-7669
DOI: 10.1007/bf02708503